Hotel management and Catering Science is a department in a college that offers courses and programmes related to the hospitality industry. The curriculum covers various aspects of the hospitality industry, including Food production, Front office operations, Food and Beverage Management, Housekeeping, and Event management.

Students in this department learn the practical and theoretical aspects of managing hotels, resorts, restaurants, and other hospitality-related businesses. They receive hands-on training through internships, industry visits, and outdoor catering (ODC).The department is staffed by experienced professionals from the hospitality industry who bring a wealth of knowledge and expertise to the classroom. They provide students with valuable insights into the industry and help them develop the skills and competencies needed to succeed in their careers.